Served with hot Frank’s sauce and homemade ranch sauce

Mixed fish and potato patties with a herb breadcrumb, golden fried with tartar sauce

Served with brown bread

Fresh Irish seafood cream soup served with brown bread

Our ham is baked in house with Dubliner cheddar and caramelized red onion

Roast chicken mixed with mayonnaise and sage stuffing

Dubliner cheddar, American cheese with a sweet red onion marmalade and Worcestershire sauce

Served on a cheeky tomato and cucumber salad with a balsamic dressing and garlic aioli

Served with a caper and mixed leaf salad and brown bread

Slowly cooked prime Irish beef in a rich Guinness and vegetable sauce topped with mash and served with mint peas

A mixture of fresh and smoked fish in a creamy white sauce topped with mashed potato and served with mint peas

A lentil and mixed vegetable casserole topped with mashed potato and served with mint peas

Marinated in butter milk and deep fried in a spicy crumb with homemade coleslaw, lettuce and tangy mayonnaise served with fries

2 4oz prime Irish beef patties with Dubliner cheddar, gherkins and sweet red onion served with fries

Half chicken served with sage stuffing, peas and fries

Fresh fish fillet in a beer batter with chips served with pea puree and tartar sauce

Slowly cooked lamb in a vegetable and barley broth, mashed potato and brown bread

Traditional pork and leek sausages served with creamy mashed potato, onion gravy and crispy onion

Lean cured beef served with mashed potato, cabbage and a parsley sauce

Served with fresh cream

Served with fresh cream